Sous Chef, Sagetsu
(9092)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests\' stay to bring their dreams and desires to life. With an atmosphere that\'s chic but wonderfully unstuffy\xe2\x84\xa2, and a team who are meticulous but warm, we seek to exceed our guests\' expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai - One&Only One Za\'abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest\'s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it\'s our passion.

About the Role

Assist de Chef de Cuisine/Executive Sous Chef to lead the Kitchen Operations including but not limited to menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Responsible for the efficient running of the department in line with the company\'s strategy and brand standards, whilst meeting colleague and guest expectations. Together with the Chef de cuisine manage the kitchen as an independent profit center, in line with the outlet\'s operating concept, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

About You

The ideal candidate for the Sous Chef role at our renowned Japanese restaurant should have a minimum of 5 years\' experience, either as a Jr Sous Chef/Chef de Partie or currently holding the position of Sous Chef in a distinguished Japanese establishment. Proven success in Michelin-rated restaurants, with a focus on Japanese, Pan-Pacific, and European cuisines, is preferred. The candidate must excel in managing a busy kitchen, demonstrating strong attention to detail and the ability to work under pressure. Leadership skills, international culinary experience, and a culinary certificate or equivalent 10 years of experience are essential. Excellent communication, multicultural adaptability, and proficiency in HACCP, health & safety practices, as well as computer applications, are key attributes we seek in the ideal candidate.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Kerzner International