Sous Chef, Pastry
Job Description
Job Summary
As a Sous Chef - you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter-department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising and motivating staff to perform to their highest level of service.
The ideal candidate must have a Diploma in Catering or 5 years' experience in a 5-star international chain whilst having 1-2 years experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.
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Job Detail
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Job IdJD1919902
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned