Sous Chef - Pastry Job Overview
We are hiring a Sous Chef - Pastry to join the award-winning culinary team at Jumeirah Al Qasr in Dubai. This role is a fantastic opportunity for a pastry expert passionate about luxury dining, creative presentation, and delivering exceptional culinary experiences within a high-end hospitality. Job Details:

• Job Location: Dubai, United Arab Emirates
• Industry: Hospitality
• Function: Chef / Culinary / Kitchen Management
• Salary: 12000-16000 monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Candidate Current Location: Any
• Job Type: Full Time

Job Overview
As a Sous Chef - Pastry, you will contribute to the success of our culinary operations by creating world-class pastries that elevate the guest experience. You will support the Pastry Chef in maintaining high standards of food quality, consistency, and presentation in line with Jumeirah's reputation for excellence. Key Responsibilities

• Prepare and execute high-quality pastry items according to menu specifications and hygiene standards
• Ensure the kitchen operates efficiently, maintaining cleanliness and food safety regulations at all times
• Collaborate with senior chefs on menu creation, seasonal offerings, and specialty desserts
• Supervise and mentor pastry staff, promoting a culture of skill development and excellence
• Uphold Jumeirah's commitment to innovation, taste, and visual appeal in every dessert prepared
• Monitor and manage stock levels, food costs, and equipment maintenance in the pastry section

Job Requirements

• Degree or diploma in Culinary Arts or Pastry from a recognized institution
• Minimum 5 years of relevant experience in a luxury hotel or upscale restaurant setting
• Strong expertise in classical and contemporary pastry techniques and trends
• Skilled in recipe development, food costing, and kitchen operations
• Proven ability to lead and inspire a team under pressure while maintaining high quality

What We Offer

• Competitive tax-free salary in AED
• Attractive F and B discounts and staff dining privileges
• Global hotel stay discounts across all Jumeirah properties
• Comprehensive medical coverage and annual flight home
• Performance-based incentives and career development programs

About the Company
Jumeirah Group, a member of Dubai Holding, is a globally recognized leader in luxury hospitality with a portfolio of 31 iconic properties spanning the Middle East, Europe, Asia, and Africa. At Jumeirah Al Qasr, part of the Madinat Jumeirah resort, guests enjoy refined beachfront elegance, award-winning cuisine, and immersive experiences across a breathtaking Arabian setting. With over 50 restaurants and world-class amenities, Jumeirah continues to redefine luxury living and inspire career excellence for hospitality professionals. Job Title Sous Chef - Pastry
Sous Chef - Pastry Job Overview
We are hiring a Sous Chef - Pastry to join the award-winning culinary team at Jumeirah Al Qasr in Dubai. This role is a fantastic opportunity for a pastry expert passionate about luxury dining, creative presentation, and delivering exceptional culinary experiences within a high-end hospitality. Job Details:

• Job Location: Dubai, United Arab Emirates
• Industry: Hospitality
• Function: Chef / Culinary / Kitchen Management
• Salary: 12000-16000 monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Candidate Current Location: Any
• Job Type: Full Time

Job Overview
As a Sous Chef - Pastry, you will contribute to the success of our culinary operations by creating world-class pastries that elevate the guest experience. You will support the Pastry Chef in maintaining high standards of food quality, consistency, and presentation in line with Jumeirah's reputation for excellence. Key Responsibilities

• Prepare and execute high-quality pastry items according to menu specifications and hygiene standards
• Ensure the kitchen operates efficiently, maintaining cleanliness and food safety regulations at all times
• Collaborate with senior chefs on menu creation, seasonal offerings, and specialty desserts
• Supervise and mentor pastry staff, promoting a culture of skill development and excellence
• Uphold Jumeirah's commitment to innovation, taste, and visual appeal in every dessert prepared
• Monitor and manage stock levels, food costs, and equipment maintenance in the pastry section

Job Requirements

• Degree or diploma in Culinary Arts or Pastry from a recognized institution
• Minimum 5 years of relevant experience in a luxury hotel or upscale restaurant setting
• Strong expertise in classical and contemporary pastry techniques and trends
• Skilled in recipe development, food costing, and kitchen operations
• Proven ability to lead and inspire a team under pressure while maintaining high quality

What We Offer

• Competitive tax-free salary in AED
• Attractive F and B discounts and staff dining privileges
• Global hotel stay discounts across all Jumeirah properties
• Comprehensive medical coverage and annual flight home
• Performance-based incentives and career development programs

About the Company
Jumeirah Group, a member of Dubai Holding, is a globally recognized leader in luxury hospitality with a portfolio of 31 iconic properties spanning the Middle East, Europe, Asia, and Africa. At Jumeirah Al Qasr, part of the Madinat Jumeirah resort, guests enjoy refined beachfront elegance, award-winning cuisine, and immersive experiences across a breathtaking Arabian setting. With over 50 restaurants and world-class amenities, Jumeirah continues to redefine luxury living and inspire career excellence for hospitality professionals.
Post Details Job Start Date
Salary from 12000.00
Salary to 16000.00
Number of Vacancies 1
Location - Location City Dubai Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location '