Job Description

We are hiring for the Sous Chef role for our Casual Dining restaurant in Dubai.

Job Title: Sous Chef - Casual Dining (Hot & Cold Kitchen | Multi-Cuisine)

Concept:

Casual Dining Restaurant

Employment Type:

Full Time

Job Summary

We are looking for a skilled and passionate

Sous Chef

to support the Head Chef in managing daily kitchen operations for our

casual dining concept

. The ideal candidate must have strong hands-on experience in

both hot and cold kitchen

, with exposure to

multiple cuisines

, ensuring consistency, quality, and efficiency across all sections.

Key Responsibilities

Assist the Head Chef in overseeing

daily kitchen operations

across hot and cold sections Prepare, cook, and present dishes according to

brand standards and recipes

Manage mise-en-place, portion control, and food presentation for consistent quality Supervise and guide kitchen staff, ensuring smooth coordination between sections Ensure compliance with

food safety, hygiene, and HACCP standards

at all times Monitor food quality, taste, and plating before service Assist in

menu execution, new dish trials, and recipe standardization

Control food costs, minimize wastage, and manage stock levels effectively Coordinate with service team to ensure timely order flow during peak hours Handle kitchen operations in the absence of the Head Chef

Requirements

Proven experience as a

Sous Chef or Senior CDP

in a

casual dining restaurant

Strong working knowledge of

hot & cold kitchen operations

Multi-cuisine experience is mandatory Ability to work in a fast-paced, high-volume environment Strong leadership, communication, and team management skills Knowledge of food costing, inventory control, and wastage management Culinary qualification or equivalent professional experience preferred

What We Offer

Competitive salary and benefits Growth opportunities within the brand Supportive and professional work environment Opportunity to work with a dynamic casual dining concept

Immediate Joiners Preferred

Intrested candidates can drop the resume on

hr@marsitohospitality.com.

Job Type: Full-time

Application Question(s):

What are your salary expectations? How many years of experience as a Sous Chef? Are you an immediate Joiner? * Do you have any experience in Casual Dining concept?