Job Description

Sous Chef | Dubai | Luxury European Restaurant
A sophisticated European Restaurant & Bar located in Dubai is seeking a talented and driven SOUS CHEF to join its culinary brigade. This is a prime opportunity for a chef with hot kitchen expertise and a passion for upscale casual dining to thrive in a high-standard, stand-alone venue.
You should have:

• Minimum 5 years' experience in UAE-based restaurants
• Proven skills in hot section, grill, and pizza preparation
• Experience in upper casual or luxury stand-alone restaurants
• Strong leadership and kitchen coordination abilities
• Immaculate personal presentation and hygiene standards
• Clear medical and criminal record
• Valid passport

Key Responsibilities

• Lead hot kitchen operations with precision and consistency
• Support the Head Chef in daily service and team supervision
• Maintain food quality, presentation, and speed of service
• Uphold food safety and hygiene protocols
• Manage inventory and assist with purchasing
• Contribute to menu development and seasonal offerings

Salary & Benefits

• AED 9,000-10,000 (All inclusive)
• Tips
• Employment Visa
• Medical Insurance

To apply for Sous Chef | Dubai | Luxury European Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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Skills Required