Job Description

Support Head Chef to ensure BOH is run to the specified service levels and KPIs through regular monitoring of operational performance with their Brigade and other departments. Develop, mentor and manage the CDP and the BOH team. Ensure to conduct their training, development, motivation, and evaluation. Assist in implementation of specials and menu changes according to agreed recipes and standards. The Sous Chef is encouraged to be part of the menu and specials recipe development/testing in both practical and creative aspects. Work closely with the CDP's and the procurement department to ensure that the BOH is fully stocked of all items and maintaining required par level stock as well as seasonal / special event variances. Understand and assist Head Chef in the day-to-day operational cost's management of the BOH, working towards company targets for the stores. Ensure all reports are sent and completed on time to management and reviewed with the Head Chef, and their particular team. Regular inspection of outlet and relevant equipment to ensure adherence of all government and regulatory requirements in food safety, hygiene and equipment maintenance. Resourcing and carry out trials and interviews for potential candidates. Manage resources including attendance, overtime and staff welfare. Work closely with other departments to promote good teamwork and efficient operations
Job Types: Full-time, Permanent

Application Question(s):

Can you join immediately?
Experience:

* Sous Chef: 2 years (Preferred)