Responsible for P & L of the operations for the assigned hospital/unit..
Ensure at all times the client satisfaction and HSE compliance with group's standards.
Ensure with our Clients' representatives and Operations Supervisor that we:
Maximize the client satisfaction
Manage efficiently our human resources (productivity and quality)
Meet the cost targets and HSE standards
Initiate required training
Responsible for the proper service delivery and respect of contractual terms for the best interest of the company.
Respect assigned cost and sales targets.
Submit all the necessary report on time
Guarantee the proper implementation of our HSE standards
Ensure the respect of the service level agreement with our clients is met.
Ensure proper menu planning and work schedules are implemented.
Responsible for implementing company discipline and grievance procedure.
Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed, and hazards/near miss and accidents are properly reported.
Be proficient in client communication and reporting to his manager.
Minimum 7 years of proven experience in Hospitality Management with exposure to catering operations and team management.
Minimum
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