Pantry & Hospitality Service Coordinator, shall have knowledge about Food Handling and food safety & hygiene practices. Shall be able to communicate spoken & written effectively.
Qualifications:
Minimum of Diploma or Higher Secondary Education
Minimum of 5 years experience in managing Pantry & Hospitality Services in a Major
Facilities Management Soft Services environment.
Effective communication and interpersonal skills.
Ability to work independently and as part of a team.
Strong customer service focus and commitment to quality.
Proficiency in written and spoken English.
Salary and benefits
will be discussed during the interview process, based on qualifications and experience.
Job Type: Full-time
Pay: QAR1.00 - QAR2.00 per month
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