Shift Leader Staff Pavilion
Dubai, DU, AE, United Arab Emirates
Job Description
Job Start Date:
October 1, 2025Job Purpose:
To deliver high-quality service with creativity and professionalism, ensuring a high level of guest satisfaction that drives repeat business. To ensure all food and beverage products and services are executed in line with the client's brand and service standards.
Minimum Qualifications & Experience:
Education:
High school diploma or graduate in a relevant hospitality-related course Basic Food Hygiene Certificate / HACCP Awareness (preferred) Able to read, write, and speak English; Arabic is an added advantage
Work Experience:
Minimum of 1 year of experience in food and beverage operations, including restaurants and bars within establishments of similar size and service standards
Skills & Knowledge:
Friendly and outgoing personality with a strong focus on customer care Effective communication and interpersonal skills (preferred) Understanding of restaurant, bar, or hotel food and beverage operations (preferred) Technical knowledge of service procedures and F&B operations Ability to handle customer complaints professionally and effectively
Training:
Certificate in Basic Food Hygiene / HACCP (preferred) Certificate in Customer Service or Customer Care (preferred)
Job Type: Contract
Contract length: 5 months
Pay: Up to AED5,000.00 per month
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Job Detail
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Job IdJD1964565
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:52951.0 67048.0 USD
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned