The Shawarma Maker is responsible for preparing, cooking, and serving authentic Lebanese shawarma with consistency and quality. This role requires skill in handling shawarma spits, marinating meats, and ensuring each sandwich or platter meets Al Hallab's high standards of flavor and presentation. The Shawarma Maker plays a key role in delivering a satisfying dining experience by maintaining hygiene, safety, and efficiency in a fast-paced kitchen environment.
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