• Serve and clear food and beverage items in an unobtrusive and professional manner
• Carry trays and set up trolleys with linen, china, glass and silver
• Provides hands-on support, direction and assistance to casts on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests
• Ensures that effective link is maintained between kitchen and service areas
• Handle guest complaints according to policy
• Ensuring the outlet set up is according to set standard
• Performs opening and closing duties as when required ensuring that the outlet will be ready for the business opening
• To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment
• To understand all food and beverage items offered, including ingredients, methods of preparation and proper serviceTo promote good public relations and handle complaints or concerns of guests
• To work in co-operation with the Chefs
• To maintain inventories and par stocks
• To provide lateral service within the hotel whenever needed
• Ensure closing of the restaurant is carried out as per the standard checklist provided and no pending tasks

• A total of 2-4 years Food and Beverage experience
• 2 years minimum in a similar role in a 5 * international environment

• Experience working in a multi-cultural environment
• Organized and well planned
• Able to work with speed and efficiency throughout maintaining positive attitude

• High school Diploma.
• Previous 5* hotel experience in the restaurant

• Hotel School Degree or diploma or equivalent
• Up-selling skills training, HACCP
• WSET level 1 or equivalent
• Arabic Language

DAMAC Properties