to all guests.
Assist in serving food and beverages promptly and accurately.
Operate and manage
POS systems
for order entry and billing.
Ensure tables and service areas are clean, organized, and ready for guests.
Support the team in maintaining smooth service flow between kitchen and dining area.
Requirements
Minimum
2 years of customer service experience
in hospitality & F&B
Strong knowledge and hands-on experience with
POS machines
.
Fluent and conversant in
English
(spoken and written).
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment with attention to detail.
Job Types: Full-time, Permanent
Experience:
* customer service: 2 years (Required)
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