Candidate should have good communication skills to assist the front-of-house team, and excellent customer service skills to manage guest experiences. Key responsibilities include taking orders, providing detailed menu explanations, ensuring food and drink quality, and efficiently handling payments. The role also involves training junior staff, managing reservations, collaborating with kitchen staff, and ensuring all service standards and hygiene protocols are met.
Job Types: Full-time, Permanent
Pay: AED2,500.00 per month
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