Senior Banquet Executive

Sharjah, United Arab Emirates

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Managing administrative aspects of all events and be primar incharge for the smooth flow of events.
Gathering specific customer requirements for the event and ensure that those are fulfilled in the event execution.
Coordinate with Procurement Supervisor and all third party providers, suppliers and other agencies for on time delivery of all requirements.
Ensure upkeep and maintenance of all venues in coordination with Maintenance Supervisor.
Manage all staff under supervision by effectively planning shifts based on event requirements.
Ensure maximum customer satisfaction.
Responsible for F&B inventory and F&B store on event days.
Coordinate with the Executive Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
Coordinate with the Banquet and Logistics Team on pricing and preparation of menus etc.
Assist with the staff training program.
Ensure proper setting of layout during all events as per the client requests, Alignment of the equipment.
Making sure of reporting all the incidents to the line manager, and to follow the SOP's.
Evaluate and train all operational staff in customer management and service delivery.
Minimum 3-5 yrs of experience in hospitality.

Job Type: Full-time Ability to commute/relocate:

Sharjah: Reliably commute or planning to relocate before starting work (Preferred)

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