to manage the financial operations of Black Tap Restaurant in Dubai.
The ideal candidate should have strong experience in the F&B sector, solid knowledge of cost control, and proficiency in accounting software.
Key Responsibilities:
Manage all accounting operations related to the restaurant.
Prepare and post daily journal entries accurately and on time.
Perform monthly general ledger (GL) reconciliations.
Implement and monitor cost control and expense analysis.
Assist in monthly financial closing activities.
Prepare financial reports and statements required by management.
Ensure accuracy and integrity of all accounting records.
Coordinate with internal and external auditors when required.
Requirements:
Bachelor's degree in Accounting or Finance.
Minimum 3-5 years of accounting experience, preferably in the F&B industry.
Strong knowledge of cost control and inventory accounting.
Experience using accounting programs/software.
High attention to detail and strong analytical skills.
Excellent communication and organizational skills.
*Preferred Asian nationality
.
Job Type: Full-time
Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Required)
Education:
Bachelor's (Required)
Experience:
* Accounting experience in the F&B industry: 3 years (Required)
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