Job Description

A. Food Running Duties

Deliver food to guests immediately after it is ready. Double-check table numbers and ensure correct dishes go to the correct guests. Announce dishes professionally when placing them on the table. Assist waiters with serving sauces, cutlery, and additional requests. Move swiftly between kitchen and dining area without delays. Communicate clearly with kitchen if items are missing or delayed.

B. Bussing & Table Maintenance

Clear plates, cutlery, glasses, and trash efficiently and quietly. Reset tables within

1-2 minutes

after guests leave. Ensure tables are always clean, neat, and ready for new guests. Refill water glasses when necessary (as per service standards). Help arrange tables for large groups or events.

C. Cleanliness & Organization

Keep service stations stocked and organized (cutlery, napkins, trays, plates). Maintain cleanliness in dining area, including chairs, floors, walls, and tables. Clean used trays and return them to the station. Ensure buffet, beverage station, and tray stands are clean during the entire shift.

D. Support to Waiters & FOH Team

Assist waiters during busy times with serving, clearing, and resetting tables. Support host when needed (guiding guests to tables, bringing menus). Assist bar or pass station with running drinks. Respond quickly to any supervisor request.

E. Guest Experience & Safety

Maintain polite and professional communication with guests. Follow safety procedures when carrying hot plates or heavy trays. Ensure aisles remain clear from obstacles for staff and guest safety. Observe guests and notify waiters if someone needs assistance.

F. Shift Opening & Closing

Set up stations before service: clean tables, restock cutlery, prepare trays. At shift end: Clean service areas Return items to storage Organize stations for next shift Dispose of trash properly

6. Job RequirementsA. Education & Experience

No formal education required. Previous experience as runner or busser preferred but not mandatory. Freshers with good energy and willingness to learn are welcome.

B. Skills & Competencies

Fast movement with attention to detail. Ability to multitask during high-pressure service hours. Strong team cooperation and communication skills. Good understanding of restaurant flow and table numbers. Basic understanding of hygiene and cleanliness standards.

C. Personal Qualities

Energetic, positive, and hardworking. Professional appearance and clean uniform. Respectful, polite, and calm under pressure. Willingness to help anyone on the team. Strong sense of responsibility and punctuality.

D. Physical Requirements

Ability to walk and stand for long hours. Ability to carry plates, trays, glasses, and light equipment safely. Ability to move quickly without compromising safety.

7. Working Conditions

Fast-paced environment with continuous movement. Requires teamwork and communication with both FOH and kitchen. Shift-based schedule including weekends and holidays.

8. Performance Indicators (KPIs)

Speed and accuracy of food delivery. Table turnover efficiency. Cleanliness and readiness of the dining area. Supportiveness to waiters and supervisors. Guest satisfaction and absence of complaints. Attendance, grooming, and professionalism.
Job Type: Part-time

Pay: AED2,000.00 - AED2,500.00 per month

Expected hours: 70 per week

Application Question(s):

Will you join immediately?
Experience:

* Runner/Busser: 1 year (Preferred)