Job Description

Salary:

AED 1500-1700 per month

Benefits:

Free accommodation provided by the hotel. On-time duty meals provided by the hotel.

Responsibilities:

Team Supervision:

Oversee and coordinate the daily operations of the kitchen team, ensuring smooth workflow and timely preparation of meals.

Quality Control:

Monitor food preparation, presentation, and service to maintain high-quality standards.

Inventory Management:

Ensure proper stock levels of ingredients and supplies, and coordinate with the storekeeper for replenishments.

Compliance:

Ensure the kitchen complies with all health, safety, and sanitation regulations.

Training & Support:

Train new staff members on kitchen procedures, hygiene standards, and recipe preparations.

Coordination:

Collaborate with chefs, waitstaff, and other departments to deliver seamless service during peak hours or events.

Problem Solving:

Address and resolve any issues in the kitchen, including equipment malfunctions or staff-related challenges.

Record Keeping:

Maintain records of kitchen operations, including daily reports, inventory logs, and staff attendance.

Food Safety:

Ensure all food is prepared, stored, and served in compliance with HACCP and hotel guidelines.

Leadership:

Motivate and guide the kitchen team to foster a positive and productive work environment.

Requirements:

Proven experience in a similar supervisory role in a kitchen environment. Strong leadership and organizational skills. Ability to multitask and manage time effectively in a fast-paced environment. Good communication and interpersonal skills. Knowledge of food safety and hygiene standards.
Job Type: Full-time

Pay: AED1,500.00 - AED1,700.00 per month

Experience:

* Room Service Captain: 1 year (Preferred)