We are looking for Restaurant Supervisor.
· Manage Restaurant operations · Maintain exceptional levels of customer service · Recruit, manage, train and develop the Restaurant team · Manage guest queries in a timely and efficient manner · Work within budgeted guidelines in relation to Food and Payroll · Drive sales to maximize budgeted revenue · Develop menus with other members of F&B team · Accountable for monthly stock takes · Incentivize team members to maximize sales and revenue · Set departmental targets and objectives, work schedules, budgets, and policies and procedures · Evaluate guest satisfaction levels with a focus on continuous improvement · Ensure communication meetings are conducted and post-meeting minutes generated · Be environmentally aware · Assist other departments wherever necessary and maintain good working relationships · Supervise day-to-day activities and assist in the food and beverage outlets · Create innovative programs and promotions that drive revenue through increased guest patronage.
Interested candidates can send cv... whatsapp no: 0544889296
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