We are looking for a Restaurant Supervisor You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Supervisor responsibilities include maintaining the restaurantaEUR(TM)s revenue, profitability and quality goals. The Restaurant Supervisor will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards in food & beverage services, and customer-service standards. Qualifications: Bachelor's degree in Hospitality Management or related field is a plus. 8 Years Proven work experience as a Restaurant Supervisor Strong problem-solving skills Please send your resume/CV
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