Restaurant Supervisor
Dubai, DU, AE, United Arab Emirates
Job Description
Key Responsibilities
Operations Management:
Supervise daily floor operations, ensuring high standards of service and customer satisfaction.POS & IT Support:
Manage the POS system (troubleshooting, updates, and menu programming) and provide basic IT support for restaurant hardware/software.Inventory Control:
Oversee stock levels, conduct regular audits, and manage ordering to minimize waste and variance.Team Leadership:
Train and roster staff, ensuring efficient workflow and adherence to company policies.Reporting:
Generate daily sales reports and analyze inventory data for management.Requirements
Experience:
Minimum 2 years of experience as a Restaurant Supervisor or Team Leader in the F&B industry (Dubai experience preferred).Technical Skills (Must-Have):
Expert proficiency inPOS systems
(e.g., Micros, NCR, Lightspeed). Strong background inInventory Management software
. SolidIT knowledge
(basic networking, hardware troubleshooting, software integration).Soft Skills:
Strong leadership, problem-solving, and communication skills in English.Job Type: Full-time
Pay: AED2,200.00 - AED2,400.00 per month
Experience:
Cashier: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD2258505
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned