We're Hiring: Restaurant Supervisor (French Bakery and all day breakfast)
Join our team at a well-established European cuisine restaurant! We're looking for a skilled and motivated
Restaurant Supervisor
to oversee daily front-of-house operations and help deliver an exceptional dining experience to our guests.
Job Type:
Full-Time
Salary:
Competitive, based on experience
Start Date:
Immediate
Key Responsibilities:
Supervise and support the front-of-house team to ensure smooth service operations
Coordinate with kitchen and service staff to maintain high-quality guest experience
Manage staff schedules, training, and performance
Handle guest feedback professionally and resolve any service issues promptly
Maintain hygiene and safety standards throughout the dining area
Requirements:
Previous experience in a supervisory or senior service role (
French Bakery and all day breakfast
).
Strong leadership, communication, and organizational skills.
Fluent in English.
Excellent customer service and problem-solving abilities.
Able to work under pressure in a fast-paced environment
What We Offer:
Competitive salary and benefits.
Dynamic and supportive work environment.
Staff meals provided.
Career growth opportunities within the company.
Job Type: Full-time
Application Question(s):
What is your Salary Expectation ?
Experience:
Breakfast Concept: 2 years (Required)
Supervisor: 3 years (Required)
Language:
* English (Required)
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