Restaurant Supervisor
Dubai, DU, AE, United Arab Emirates
Job Description
Duties and Responsibilities - Section Supervisor
Supervise daily kitchen operations in the assigned section to ensure smooth workflow and timely service. Train, guide, and monitor team members on preparation techniques, cooking standards, and hygiene practices. Ensure all dishes are prepared according to restaurant recipes, presentation standards, and portion sizes. Conduct regular quality checks on ingredients, preparation, and finished products to maintain consistency. Oversee inventory management: monitor stock levels, request orders, and minimize wastage. Plan daily production requirements based on restaurant occupancy and guest demand. Maintain cleanliness and organization of workstations and equipment in compliance with HACCP and municipality regulations. Coordinate with the Head Chef/Kitchen Manager for menu updates, seasonal specials, and new recipe development. Enforce kitchen safety standards and proper equipment handling among staff. Schedule and manage staff shifts, ensuring adequate coverage during peak hours. Address guest complaints or special requests related to dishes promptly and professionally. Prepare reports on section performance, wastage, and staff productivity for the Executive Chef or F&B Manager.
Job Type: Full-time
Pay: AED2,400.00 - AED2,500.00 per month
Application Question(s):
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Job Detail
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Job IdJD2092777
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned