Restaurant Supervisor
Dubai, DU, AE, United Arab Emirates
Job Description
A Restaurant Supervisor in a Japanese restaurant in Dubai is responsible for overseeing the daily operations, ensuring a high-quality dining experience for guests, and maintaining operational efficiency. Key responsibilities include:
Staff Management:
Leading, training, and motivating the front-of-house team (servers, hosts, runners), ensuring proper staffing levels, and managing schedules.Guest Experience:
Ensuring exceptional customer service, handling guest inquiries and complaints promptly and professionally, and maintaining a welcoming atmosphere.Operational Excellence:
Overseeing service standards, ensuring compliance with health, safety, and hygiene regulations (including Dubai Municipality food safety), and collaborating with kitchen and management teams to ensure smooth service.Inventory & Cost Control:
Monitoring inventory levels, assisting with ordering supplies, and contributing to cost control initiatives.Quality Assurance:
Ensuring that all food and beverages are prepared and served according to quality standards and customer preferences.Training & Development:
Training new staff members on restaurant policies, menu knowledge, upselling techniques, and customer service standards.Job Types: Full-time, Permanent
Pay: From AED2,500.00 per month
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Job Detail
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Job IdJD1959012
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:26475.0 33524.0 USD
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned