: Ensure consistent training on service techniques, product knowledge, and health and safety protocols, ensuring team adherence to quality standards.
Health & Safety Compliance
: Maintain a high level of cleanliness and organization, ensuring the outlet operates in compliance with food safety and local regulations.
Requirements:
At least 2 years in a supervisory role within the restaurant or hospitality industry.
Strong ability to lead, motivate, and manage a diverse team of staff.
Skilled in handling customer complaints and ensuring high-quality service.
Effective verbal and written communication with staff, customers, and management.
Capable of resolving operational challenges quickly and efficiently.
Understanding of daily restaurant operations, including inventory management and scheduling.
Familiarity with food safety regulations and sanitation standards.
Familiar with POS systems, restaurant management software, and basic office tools.
Positive "Yes I Can" Attitude: A proactive and solution-focused mindset.
What We Offer:
Competitive salary and benefits
Supportive work environment
Opportunities for growth and training
Uniform and necessary supplies provided
ALDANIA HIRING CONTACT
Email Your Application To:
aldaniarecruitment.qa@gmail.com