Job Description

he restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

Skills:

Customer Service, Excellent Communication Skill, Ability to work in a fast-paced restaurant

Education Qualification:

Bachelors in Hotel Management or High School + Diploma

Required Experience

: 2 years to5 years

Responsibilities:

Screening, interviewing, hiring, and training restaurant staff.

Managing restaurant staff's work schedules.

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Monitoring the restaurant's cash flow and settling outstanding bills.

Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manner.

Additional Qualifications:

Bachelor's degree in business administration or hospitality is advantageous or High school diploma .

Proven experience working as a supervisor in the hospitality industry.

The ability to work in a fast-paced environment.

The ability to stand for extended periods.

Strong management skills.

Excellent organizational skills.

Effective communication skills.

Exceptional customer service skills.

Job Type: Full-time

Ability to commute/relocate:

Doha: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Do you have a Qatar driving license?
Language:

* English (Preferred)