Supervise daily restaurant operations and staff.
Ensure high standards of customer service.
Handle staff scheduling, training, and performance.
Monitor hygiene, food safety, and quality standards.
Support management in achieving sales targets.
Requirements & Skills:
Minimum 2-3 years of experience as a Restaurant Supervisor.
Strong leadership and team management skills.
Excellent communication & customer service.
Knowledge of food safety & hygiene standards.
Ability to work under pressure and multitask.
Location:
Doha
Send CV to:
digital.ig.qa@gmail.com
Job Type: Full-time
Education:
Bachelor's (Preferred)
Experience:
Restaurant Supervisor: 4 years (Preferred)
Knowledge of food safety & hygiene standards.: 3 years (Preferred)
Language:
* English (Preferred)
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