Job Description

Job Openings: Kitchen Supervisor | Commis Chef | Steward

We are hiring passionate and dedicated individuals to join our culinary team! If you thrive in a fast-paced kitchen environment and are committed to excellence, we'd love to hear from you.

1. Kitchen Supervisor

Responsibilities:

Oversee kitchen operations and ensure smooth workflow. Maintain hygiene and food safety standards. Assist in training and managing kitchen staff. Coordinate with chefs and front-of-house staff for service efficiency. Monitor inventory and place orders as needed.

Requirements:

Minimum 2 years of supervisory experience in a professional kitchen. Strong leadership and communication skills. Knowledge of HACCP and kitchen safety protocols.

2. Commis Chef

Responsibilities:

Assist in food preparation and basic cooking tasks. Ensure high-quality food presentation and taste. Maintain cleanliness and organization in the kitchen. Follow chef's instructions and kitchen procedures.

Requirements:

Previous experience in a commercial kitchen preferred. Culinary diploma or relevant training is a plus. Team player with attention to detail.

3. Steward (Kitchen Cleaner)

Responsibilities:

Maintain cleanliness of kitchen and equipment. Wash dishes, utensils, and cooking equipment. Dispose of waste properly and follow sanitation guidelines. Assist in stock deliveries and kitchen organization.

Requirements:

Physically fit and hardworking. Ability to work in a hot, busy kitchen environment. Prior experience is an advantage but not mandatory.

Why Join Us?

Competitive salary Professional growth opportunities Supportive and inclusive work environment
Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: AED2,500.00 - AED3,500.00 per month

Ability to commute/relocate:

Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

F & B: 2 years (Preferred) QSR: 1 year (Preferred)
Language:

ARABIC AND ENGLISH (Preferred)
Location:

Abu Dhabi (Preferred)
Application Deadline: 29/05/2025
Expected Start Date: 22/05/2025