Job Description

We are seeking a passionate and experienced

Restaurant Supervisor

to join our team, an authentic Arabic restaurant known for its traditional cuisine, welcoming atmosphere, and exceptional service. The ideal candidate will be of

Arabic nationality

, fluent in

Arabic and English

, and have a proven background in restaurant supervision, with a strong understanding of Arabic culture and hospitality standards.

Key Responsibilities:

Supervise daily restaurant operations to ensure smooth, efficient, and high-quality service. Lead, motivate, and support team members to deliver exceptional guest experiences. Communicate effectively with both guests and team members in

Arabic and English

. Ensure all hygiene, safety, and food quality standards are consistently met. Handle guest inquiries and complaints in a professional and courteous manner. Coordinate with kitchen and stewarding teams to ensure seamless service. Monitor inventory, assist with stock control, and support cost management. Assist in staff scheduling, training, and performance evaluations. Support management in achieving operational goals and maintaining brand standards.

Requirements:

Proven experience as a

Restaurant Supervisor

or

Team Leader

in an

Arabic or Middle Eastern restaurant

.

Arabic nationality

(required).

Fluent in Arabic and English

(spoken and written). In-depth knowledge of Arabic cuisine and dining traditions. Excellent communication, leadership, and problem-solving skills. Strong attention to detail and a commitment to service excellence. Ability to work under pressure in a fast-paced environment. Flexibility to work shifts, weekends, and holidays.
Job Types: Full-time, Permanent

Pay: QAR4,000.00 - QAR4,500.00 per month