Role Description This is a full-time on-site Restaurant Supervisor role located in Jubail. The Restaurant Supervisor will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining high food & beverage standards. Qualifications Supervisory Skills and Communication skills Customer Satisfaction and Customer Service skills Experience in Food & Beverage industry Team management and leadership abilities Excellent problem-solving skills Strong organizational skills Previous experience in restaurant/cafe management Food safety and hygiene certifications Please send your resume/CV
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