Restaurant Supervisor
Ajman, AJ, AE, United Arab Emirates
Job Description
Key Responsibilities
Staff Management:
Recruit, train, and supervise food service staff, including servers and kitchen personnel.Schedule staff shifts and manage labor costs effectively.
Conduct pre-shift briefings and provide ongoing coaching.Foster a positive and motivated work environment.
Ensure adherence to healthy food preparation standards and recipes.Monitor inventory levels, order supplies, and manage stock.
Oversee the timely movement of orders from the kitchen to the customer.Manage budgets, track sales, and control costs.
Ensure a high level of customer satisfaction and a positive dining experience.Professionally handle customer complaints and resolve issues promptly.
Contribute to menu development and promotional events.Maintain stringent health, sanitation, and workplace safety standards.
Ensure food preparation areas and equipment are clean and in good working condition.Enforce company policies and procedures related to food safety.
Required Skills & Qualifications
Excellent customer service and communication skills. Strong leadership and team management abilities. Knowledge of health and safety regulations in a food service setting. Organizational skills and attention to detail. Ability to multitask, work under pressure, and adapt to changing demands. Passion for healthy food and a commitment to quality service.
Job Type: Full-time
Pay: From AED3,000.00 per month
Language:
* english ,hindi (Preferred)
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Job Detail
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Job IdJD2006146
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAjman, AJ, AE, United Arab Emirates
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EducationNot mentioned