Managing daily operations, supervising and training staff, ensuring guest satisfaction, and maintaining high standards of cleanliness and safety, with a focus on fresh, quality seafood and adherence to health regulations. Key responsibilities include overseeing service, handling customer complaints, managing inventory and cash, preparing reports, and collaborating with the kitchen staff to ensure a smooth, efficient, and profitable seafood-focused dining experience
Job Type: Permanent
Pay: From AED3,500.00 per month
Ability to commute/relocate:
Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)
Language:
* Arabic (Preferred)
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