Job Description

We are a growing restaurant chain in Abu Dhabi, known for our authentic flavours, warm hospitality, and consistent quality. As we expand our operations, we are looking for a dedicated and experienced

Restaurant Supervisor

to join our team and help deliver exceptional dining experiences to our valued guests.

Job Summary:

The Restaurant Supervisor will be responsible for overseeing daily operations, managing staff, ensuring quality control, and maintaining high service standards. The ideal candidate should have experience in South Asian cuisine and be passionate about food, leadership, and customer satisfaction.

Key Responsibilities:

Supervise front-of-house and back-of-house operations during assigned shifts Ensure smooth daily operations, including opening and closing duties Train, schedule, and manage restaurant staff to maintain service standards Monitor food quality, presentation, and hygiene in line with brand standards Handle customer feedback professionally and resolve issues promptly Assist in inventory control, ordering, and supplier coordination Ensure compliance with health and safety regulations Prepare shift reports and support restaurant management with administrative tasks

Requirements:

Minimum

2-3 years of supervisory experience

in a restaurant Strong knowledge of

South Asian cuisine and service culture

Excellent leadership, communication, and customer service skills Ability to work in a fast-paced, multicultural environment Fluent in

English

(Urdu/Hindi a plus) Flexible with work hours, including evenings, weekends, and holidays UAE experience preferred;

Abu Dhabi-based candidates

are encouraged to apply

What We Offer:

Competitive salary Visa + Food + Accommodation allowances Professional development opportunities Friendly and supportive work environment
Contact us on 0544477880 ( calling or WhatsApp)

Job Type: Full-time

Pay: AED2,500.00 - AED3,500.00 per month

Language:

* Arabic (Preferred)