Job Description

Driven by a passion for creating unique

home-grown

food concepts, The

Independent Food Company

is a UAE-based hospitality group behind the

region's most beloved brands

- SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.


We are looking for a highly skilled and guest-focused

Restaurant Manager

to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.

Key Responsibilities:

Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction Lead, train, and inspire the front-of-house and back-of-house teams Maintain high standards of food quality, presentation, hygiene, and service Handle guest feedback with professionalism and resolve issues promptly Monitor inventory, manage costs, and control P&L performance Drive sales through up-selling, customer engagement, and local marketing initiatives Ensure compliance with company standards, health & safety, and UAE regulations Work closely with the culinary team to align service delivery with menu and concept Manage staff scheduling, performance reviews, and development plans

Requirements:

Minimum 3-5 years of experience as a Restaurant Manager in upper-casual/fine dining environment Fluency in English and Russian language required Strong leadership, interpersonal, and communication skills Hands-on knowledge of restaurant financials, cost control, and team management Experience in the UAE preferred Positive attitude, guest-centric mindset, and attention to detail

We don't just want someone to run the floor. We want someone who makes every guest remember why they came.

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