to join the team and oversee daily operations in a high-end dining environment.
The ideal candidate has a strong background in
Italian cuisine or fine dining
and excels in team leadership, customer service, and operational excellence.
Responsibilities:
Manage daily restaurant operations with a focus on service quality and guest satisfaction
Lead, train, and motivate front-of-house staff
Maintain high standards of hygiene, safety, and presentation
Control costs and manage budgets efficiently
Handle customer feedback and resolve issues effectively
Ensure smooth coordination between the kitchen and service teams
Qualifications:
High school diploma or GED
with
4+ years
of experience in food & beverage, culinary, or hospitality management
OR
2-year degree
in Hospitality, Food Service Management, or a related field with
2+ years
of relevant experience
Strong communication and leadership skills
Fluency in Italian is Mandatory
Job Type: Full-time
Application Question(s):
Do you have experience in Italian cuisine or fine dining
Language:
Italian (Preferred)
* English (Preferred)
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