- SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.
We are looking for a highly skilled and guest-focused
Restaurant Manager
to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.
Key Responsibilities:
Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
Lead, train, and inspire the front-of-house and back-of-house teams
Maintain high standards of food quality, presentation, hygiene, and service
Handle guest feedback with professionalism and resolve issues promptly
Monitor inventory, manage costs, and control P&L performance
Drive sales through up-selling, customer engagement, and local marketing initiatives
Ensure compliance with company standards, health & safety, and UAE regulations
Work closely with the culinary team to align service delivery with menu and concept
Manage staff scheduling, performance reviews, and development plans
Requirements:
Minimum 3-5 years of experience as a Restaurant Manager in upper-casual/fine dining environment
Fluency in English and Italian required
Strong leadership, interpersonal, and communication skills
Hands-on knowledge of restaurant financials, cost control, and team management
Experience in the UAE preferred
Positive attitude, guest-centric mindset, and attention to detail
We don't just want someone to run the floor. We want someone who makes every guest remember why they came.