Job Description

About the Role:

We are looking for a

highly experienced Restaurant Manager - Fine Dining

to lead the operations of a premium dining concept. This role requires a refined hospitality professional with a strong operational background, exceptional guest service mindset, and proven leadership experience in luxury or fine dining environments.

The successful candidate will be responsible for delivering world-class service, managing operational excellence, and ensuring profitability while maintaining the highest standards of quality, elegance, and professionalism.

Key Responsibilities:Operational Excellence

Manage daily restaurant operations to ensure smooth and efficient service Ensure strict adherence to fine dining SOPs, service sequences, and brand standards Maintain high standards of food quality, presentation, and service consistency Ensure compliance with all hygiene, food safety, and Qatar health regulations

Guest Experience & Service Quality

Personally oversee guest satisfaction and handle VIP guests Resolve guest complaints promptly with professionalism and discretion Monitor service flow, table turn times, and service etiquette Ensure ambiance, cleanliness, and overall dining atmosphere meet fine dining expectations

Leadership & Team Management

Lead, coach, and inspire FOH & BOH teams to achieve service excellence Conduct recruitment, onboarding, training, and performance evaluations Develop staff skills in fine dining etiquette, upselling, and guest engagement Manage staff scheduling, attendance, discipline, and productivity

Financial & Commercial Management

Manage budgets, labor costs, food cost, and inventory control Monitor daily sales, KPIs, and profitability targets Analyze P&L reports and implement cost-control strategies Drive revenue through upselling, promotions, and service enhancements

Administration & Reporting

Prepare daily, weekly, and monthly operational reports Coordinate with suppliers, vendors, and internal departments Ensure licensing, documentation, and audits are maintained accurately

Requirements & Qualifications:

5-8 years total hospitality experience

Minimum 3-5 years as Restaurant Manager

in

Fine Dining / Luxury Restaurants

Strong understanding of fine dining service etiquette, wine service, and menu engineering Proven leadership and people-management skills Excellent communication skills in

English

(Arabic is an advantage) Strong financial, analytical, and operational skills Ability to work flexible hours, weekends, and holidays Hands-on, guest-focused, and detail-oriented approach Candidates currently in

Qatar

preferred
Job Type: Full-time