Creneau Hospitality is looking for talented and skilled individuals to join our team! Restaurant Manager - Cargo Pier 7
Oversee daily restaurant operations to ensure efficiency and high-quality customer service
Manage staff schedules, training, and performance evaluations
Handle customer inquiries, complaints, and feedback professionally
Monitor inventory, ordering, and vendor relationships
Ensure compliance with health, safety, and sanitation regulations
Develop and implement strategies to increase revenue and customer satisfaction
Think you've got the charm, skills, and passion for hospitality? Prove it! ?? Only shortlisted candidates will be contacted--so make sure your CV stands out.