Have a very good understanding of the outlet's concept and food and beverage offerings including promotions and be able to verbally explain those to the guests.
Display proper and professional phone etiquette and assure that all guest details and requests are clearly registered and communicated.
Take reservations by phone, by email, through internet booking applications and in person and update the reservations system accordingly as per the standards in place.
To reconfirm all reservations by phone or email at the set timely standard and schedule the reservations and planned seating arrangements with management prior to service period.
Perform any tasks related to billing according to restaurant standards and cashiering policies if required.
To bid friendly farewell to guests and sincerely thank them for their visit.
Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks including assisting service procedures such as order taking, clearing of table or serving food if required.
Ensure that grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.
Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
Be able to converse well in English , in verbal and written format and present and recommend menus to the guest.
Have a natural, warm smile and a friendly and passionate approach towards guests and handle and resolve challenging situations with guests.
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