Job Description

Direct message the job poster from FRANK Meat & Taps Responsibilities

Take full ownership of the restaurantaEUR(TM)s operations, ensuring seamless collaboration between the floor and kitchen teams to maintain excellence in service and quality. Lead and inspire your team, fostering a positive and productive work environment that aligns with FrankaEUR(TM)s values. Build meaningful relationships with guests, ensuring their experiences exceed expectations, and cultivating loyalty among regulars. Drive the business forward, meeting performance goals through innovation and proactive decision-making. Represent Frank with pride, setting the standard for professionalism, hospitality, and service. What YouaEUR(TM)ll Do

Oversee all aspects of restaurant operations, including financial performance, guest satisfaction, and team development. Mentor and guide your team, conducting regular one-on-one sessions with department heads to support their growth. Monitor and achieve business targets, utilizing KPIs to track progress and implement improvement strategies. Maintain high standards in service and presentation, ensuring every guest feels part of the Frank family. Collaborate with the global team to align local operations with the Frank GroupaEUR(TM)s strategy and vision. Stay ahead of industry trends, ensuring Frank remains competitive and innovative in the market. Partner with the Marketing team and PR agencies to amplify brand visibility and drive guest engagement. What YouaEUR(TM)ll Need

A BacheloraEUR(TM)s degree or equivalent in a business-related field. 2-3 years of senior leadership experience in hospitality. A strong understanding of meat cuisine and casual dining environments. Key Skills

Leadership and mentoring. Guest relations and complaint resolution. Time management and organizational skills. Analytical thinking, reporting, and business development. A guest-first attitude with a focus on creating memorable experiences. Why Join Us

Competitive salary and performance-based incentives. The opportunity to lead a prestigious restaurant and represent an internationally acclaimed brand. Supportive and dynamic team culture. Career advancement opportunities within FrankaEUR(TM)s global network. Seniority level

Director Employment type

Full-time Job function

Management and Manufacturing Industries

Restaurants #J-18808-Ljbffr