Job Description

L'ETO Group is launching a

new and exciting concept in Abu Dhabi, its first ever full dining experience

- L'ETO Restaurant. Taking inspiration from London's eclectic dining scene, an inventive fusion of Mediterranean flavours with a modern, elevated twist with the grill at the heart of all we produce. Located at the

Galleria Mall

with a new look and feel, offering both inside and outside dining overlooking Abu Dhabi's first ever fountains. Led by

Head Chef Mario Martinez

, our kitchen treats Mediterranean cuisine as a creative canvas -- showcasing locally sourced ingredients and global influences to produce dishes that are inviting, carefully curated and delicious.

We are seeking a

dynamic and experienced General Manager

to lead our restaurant with passion, precision, and purpose. You will be responsible for day-to-day operations, financial performance, and maintaining the highest service standards. This is a hands-on leadership role where you'll inspire and build and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.

Key Responsibilities

Financial Management

Take

full ownership of the restaurant's P&L performance, achieving the set revenue targets

Monitor sales performance, analyze data, and implement strategies to improve profitability

Support promotional campaigns and events to drive footfall and sales

Operations Management

Direct reporting to Country Operations Manager, Regional Director and Company Owners

Oversee daily operations with a focus on quality, efficiency, and profitability

Collaborate with the Head Chef and Beverage Manager to ensure alignment of food and drink offerings with the vision for L'ETO Restaurant

Ensure compliance with UAE health, safety, and hygiene regulations

Use performance data to make informed decisions that increase revenue and reduce waste

Build and maintain strong supplier relationships

Team Leadership

Lead by example to inspire and motivate a high-performing team

Recruit, train, and mentor team members

Conduct regular meetings, performance reviews, and training sessions

Promote a workplace culture based on inclusivity, accountability, and continuous growth

Guest Experience

Establish

the highest service standards

from day one

Lead from the floor, engaging with guests to ensure an outstanding experience

Handle guest feedback promptly and professionally, using it to improve service standards

Ensure every interaction reflects L'ETO Groups high standards of hospitality

What We're Looking For

At least

5 years' senior management experience

in a high-end, fast-paced restaurant

Exceptional leadership and interpersonal skills -- a motivating and supportive presence

Experience

building and developing teams from scratch

Strong organizational skills and the ability to manage operations during peak service periods.

Sound financial acumen with experience in budgeting, cost control, and achieving KPIs.

In-depth knowledge of food & beverage operations and a genuine passion for hospitality

Proficiency in restaurant management systems (POS, reservations, scheduling tools)

Strategic thinker with a hands-on, solutions-driven approach

Passion for hospitality, with a natural, guest-focused approach.

An

understanding of UAE culture

and an appreciation of their palette

Calm under pressure, warm, and guest-focused

Perks & Benefits

Competitive salary based on experience and market standards

Staff dining discounts across L'ETO Group

Chance to be part of a flagship opening in Abu Dhabi

and shape its success from day one

Medical insurance as per UAE labor law

Supplier trips and professional training

Dynamic and collaborative culture

Opportunities for growth within L'ETO Group

Job Type: Full-time

Application Question(s):

Do you have at least 5 years of senior management experience in a high-end or premium restaurant? Can you confidently manage P&L performance, budgeting, and cost control? * Have you ever led a restaurant opening or pre-opening project?