Customer Greetings: Welcome guests with a smile and direct them to available tables or inform them of their wait times.
Reservations Management: Handle phone and in-person reservations and update waiting lists.
Customer Service: Answer inquiries, resolve minor issues, and provide assistance to customers.
Coordination: Liaise with the kitchen and waitstaff to organize seating arrangements and accommodate special requests.
Maintenance and Order: Ensure the reception area and entrances are clean and tidy.
Minor Administrative Tasks: Answer calls and receive correspondence.
Required Skills:
Excellent communication skills (verbal and written).
Politeness, courtesy, and a presentable appearance.
Ability to work under pressure and handle busy times.
Multitasking and organizational skills.
Problem-solving skills.
Calm and attentive listening skills.
Job Type: Full-time
Pay: ?4,000.00 - ?8,000.00 per month
Application Question(s):
* Female gender required for job posting
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