Responsible to monitor the production processes and coordination with the plant team to ensure all SOP related to production are followed To ensure all products quality parameters are effectively followed and does not exceed the critical limits To initiate corrective action for all deviations and ensure products supplied to market are of best quality To verify and ensure all processes of recipes / production / packing are followed by the set standard operating procedure To continuously coordinate with plant team on improvement of the processes and advise solutions for issues To monitor on the performance of all plant instruments and equipment and escalate to relevant stakeholders on actions for improvement To conduct regular sensory of the products produced and approve the batch to the market Analyse the root cause of all customer complaints and develop corrective and preventive actions along with the quality head Work with supply quality, hygiene & sanitization quality to ensure all systems related to plant are effectively implemented Provide shop floor training & classroom training on all topics as per developed training calendar
About iD Fresh Food
iD Fresh Food\xe2\x80\x99s mission is to make healthy and nutritious homemade meals an easy task. Our range of fresh and authentic no-preservatives, no-added-chemicals range of ready-to-cook products help millions of households across India and GCC whip up tasty and wholesome meals. And we are expanding rapidly to the rest of the world too.
About the operational model
Much like our products, our business model is unique too. The distribution of our fresh products happens through direct shipping to retail stores. With zero finished good inventory, we do not depend on intermediary stockists or transitory warehouses. All this is made possible with the help of an in-house fleet of vehicles and distribution personnel. A fleet of 500 dedicated vehicles & crew reach 25,000 + retailers every day currently, and replenish 100,000+kg units of fresh produce.
Key skills
UG/PG in food science course like microbiology, food technologies, food engineering etc.
Job specifications
Education: Bachelors in food science, food technology, microbiology, food engineering etc. Experience needed: Minimum 2 years\xe2\x80\x99 experience, UAE FMCG Industry Computer skills: MS office package Communication: English Industry: FMCG/ food production/ processing
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