Job Description

Job Title

:

QHSE Officer / QHSE Manager (Catering Industry)

Reports To

:

Operations Manager / Camp Manager

Job Purpose:

To develop, implement, and maintain the Quality, Health, Safety, and Environmental management systems to ensure safe food production, compliance with local regulations, and continuous improvement of operational standards in all catering activities.

Key Responsibilities:

Quality Management

Develop and maintain HACCP plans and food safety management systems (ISO 22000/FSSC 22000). Conduct regular kitchen and service audits to ensure compliance with food safety standards. Coordinate internal and external audits, and manage corrective/preventive action plans. Ensure proper documentation and traceability of food handling processes.
Health & Safety

Implement occupational health and safety procedures as per UAE Labour Law and OSHAD/AD EHSMS requirements. Identify workplace hazards, conduct risk assessments, and recommend control measures. Deliver safety training (PPE usage, first aid, fire safety, emergency response) to all staff. Investigate incidents/accidents, prepare reports, and track preventive actions.
Environmental Management

Monitor waste segregation, food waste reduction, and recycling practices. Ensure compliance with environmental regulations and sustainability initiatives. Promote energy and water conservation within kitchen and service operations.
Regulatory Compliance & Training

Liaise with local authorities (Abu Dhabi Food Control Authority / Dubai Municipality, etc.) for inspections and licensing. Keep updated with changes in food safety, occupational health, and environmental legislation. Conduct regular staff training on hygiene, HACCP principles, and emergency procedures.
Qualifications & Skills:

Bachelor's degree in Food Science, Environmental Science, or related field. Certifications: NEBOSH/IOSH, HACCP Level 3 or 4, ISO 22000/9001 lead auditor preferred. Minimum 3-5 years' QHSE experience in catering, hospitality, or food production. Strong knowledge of UAE food safety and occupational health regulations. Excellent communication, reporting, and training skills. Ability to work flexible hours and travel to various site locations.
Key Performance Indicators (KPIs):

Zero critical food safety violations. Reduction in incident/accident rates. Timely completion of internal audits and corrective actions. Staff training compliance percentage. Waste reduction and sustainability targets achieved.
License/Certification:

NEBOSH (Required) Food Safety Level 4 (Required) HACCP 4 (Required)
Job Type: Full-time

Ability to commute/relocate:

Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

Visa Status? Expected Salary? join Immediately Ready to relocate to Habshan?
Experience:

Camp QHSE: 3 years (Preferred)
License/Certification:

Food Safety Level 4 (Preferred)
Location:

Abu Dhabi (Preferred)
Application Deadline: 25/09/2025