Al Braik Hospitality has grown into a well-known brand in both home-grown and franchised food & beverage concepts in the GCC. Al Braik Hospitality's ethos exists in each of the group's five exceptional brands; Wakame, Gyuto, Edible Arrangements and BIDAYA. Each brand is unique but operated with the same commitment to creating community through hospitality, nurturing talent through hands-on leadership, and innovative dining experiences that increase profitability. We are excited to launch three new upcoming F&B projects that will redefine customer experiences and set new standards in the market.
You will be responsible for the management and procurement of goods (especially food and beverages), monitor inventory, control costs, and ensure that the operation stays within budget while maintaining quality and supplier relationships.
Purchasing
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Planning
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Inventory Controls & Management
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Cost Management & Reporting
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Qualifications:
Bachelor's Degree in one of the following (or equivalent experience):
Hospitality Management
Supply Chain Management
Accounting or Finance
Business Administration
Culinary Arts (with operations experience)
Professional Experience
2-3 years of experience in a similar role, ideally within:
Restaurants, hotels, or catering services
Food and beverage procurement or cost control
Experience using inventory, procurement, and POS systems
Technical Skills
Strong knowledge of:
Cost control principles in F&B
Inventory management and stock control
Food and beverage costing, recipes, and yield management
Proficient in:
Microsoft Excel (especially pivot tables, formulas, and reporting)
ERP or F&B software systems
Understanding of menu engineering and food cost analysis
Soft Skills & Competencies:
Excellent analytical and numerical skills
Attention to detail and accuracy
Strong negotiation and communication skills
Good organization and time management
Ability to work under pressure and meet deadlines
Job Types: Full-time, Permanent, Contract
Contract length: 24 months
Pay: AED5,000.00 - AED7,000.00 per month
Application Question(s):
Must be proficient in English
Experience:
F&B, restaurant or hospitality: 2 years (Required)
Expected Start Date: 07/07/2025
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