Bachelor's degree in Supply Chain, Procurement, Business Administration, or related field.
4-6 years of procurement and inventory management experience in FMCG or food distribution (Qatar or GCC preferred).
Strong knowledge of dry food sourcing, inventory planning, and logistics.
Familiarity with Qatari import regulations and customs processes.
Proficiency in ERP systems and Microsoft Office (Excel, PowerPoint, Word).
Excellent analytical skills and data-driven decision-making capabilities.
Strong negotiation and supplier management expertise.
Job Types: Full-time, Permanent
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