to join our Central Kitchen team. This role is key to upholding our commitment to food quality, safety, and operational excellence. You'll collaborate with the team to prepare, portion, and pack products that supply our outlets daily - keeping consistency, freshness, and flavor at the core of everything we deliver.
Key Responsibilities:
Follow recipes and production plans to prepare ingredients and products accurately
Ensure food safety and hygiene protocols are strictly followed throughout production
Operate kitchen tools and machinery safely and efficiently
Support with inventory control, receiving supplies, and storing items properly
Work closely with the team to achieve daily production goals and deadlines
Maintain a clean, organized, and efficient workspace at all times
Qualifications & Requirements:
Experience in a food production or commercial kitchen environment is preferred
Familiarity with food safety and hygiene practices (HACCP/ISO certification is an advantage)
Strong teamwork skills and ability to perform well in a fast-paced setting
Open to working flexible schedules, including mornings, weekends, and holidays
Physically capable of handling standing periods, lifting, and repetitive tasks
Must be available to join
immediately
Willingness to relocate to DIP is required
Thank you,
People & Culture Team
Job Type: Full-time
Pay: AED1,800.00 - AED2,200.00 per month
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