Transport raw materials from refrigeration or freezing chambers to work areas.
Support in the organization and storage of finished products.
Check temperatures on refrigeration and freezing equipment when necessary.
Collaborate with other teams to meet daily production goals.
Identify and remove parts that are defective or do not meet quality standards.
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Job Profile
Experience not essential, but desirable in food plants.
Experience in managing production lines is a plus.
* Bachelors Degree In Food Science
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