Follow standard recipes and direction to prepare food; memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Adhere to special requests/special diet orders
Plan food production to coordinate with meal serving hours
Operate standard commercial kitchen equipment safely and efficiently
Adhere to all sanitation and food production processes/procedures/regulations
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
Previous experience in cooking/culinary arts/related field preferred, but not required; will train on-site
Knowledge of kitchen equipment and food preparation/cooking techniques
Strong attention to detail
Works well with others, team-player, and positive attitude
Good communicate skills; be able to clearly communicate with managers, kitchen and dining room personnel
Follows direction, works and thrives in a fast-paced environment, and has the ability to multi-task
Be able to work in a standing position for long periods of time (up to 9 hours).
Be able to reach, bend, stoop frequently
Job Type: Full-time
Pay: QAR2,000.00 - QAR2,500.00 per month
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