Adheres to product specifications/recipes & quality standards
Adheres to product arrangements and ensures merchandising standards are maintained
Assists in ensuring activities in BOH are geared up for the "peak periods" and food service quality and service is up to brand benchmarks in relation to serving timings and temperatures Adheres to hygiene practices - receiving, storage, preparation, handling of food, holding times and service in the kitchen are consistent with BINGHATTI HOSPITALITY regulations and local health authorities
Adheres to correct portioning techniques by the FOH staff
Meet standards for personal appearance, uniform image, & personal hygiene
Conducts daily stock check & provides information to Sous Chef and CDP
Prepares food according to production guidelines set by Store Manager and Sous chef
Has product knowledge and can explain cooking procedures as per specifications
Works as a team player and assists other staff in delivering results in QSC, Sales, People, Profit
Knows how to record waste accurately
Keeps work areas clean in restaurant/kitchen, with the use of appropriate chemicals for food contact surfaces
Assists with the preparation of staff meals
Other task designated by the executive chef or the head chef /in charge
Academic & Trades Qualifications Knowledge of Cooking methods Knowledge on use of spices and flavourings Prior experience of having worked with standardised recipes Knowledge of FIFO techniques Minimum basic food hygiene Education Requirements Minimum High School Level / 12th Grade Pass/ Diploma in Culinary or equivalent Working Experience & Skills Minimum 1.5 years working hospitality or F&B. Minimum 2-years working experience in catering business preparing similar cuisine Oral fluency in English, ability to read English Job Types: Full-time, Permanent Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
pizza chef: 2 years (Required)
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