Our esteemed client is a luxurious 5-star hotel nestled within a resort in Dubai. Here, guests are presented with an abundance of choices through six iconic restaurants and bars, presenting the epitome of culinary excellence. We are currently in search of a skilled, passionate and imaginative PASTRY SOUS CHEF to become part of the extraordinary culinary team
As ideal candidate you will have:
Certificate/Diploma in culinary arts/Patisserie
4 Years previous experience from similar role and establishment
Able to work under pressure and a busy environment
Solid work history with references
Immaculate attention to detail
Very good communication skills
Work well within a team
Key Performance Areas:
Assist in the day-to-day activities of the kitchen team
Lead by example, ensure the quality and consistency of all products served.
Ensure that all pastry items are prepared to the standards as set out by the Head Chef
Ensure that waste is kept to a minimum
Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
Handle all special requests and guest allergies to ensure guest health and satisfaction
Other duties or responsibilities as assigned or required
Salary Package:
Basic AED 7 000
Live out allowance of AED 3 500
Transport allowance of AED 600
Service charge
Local medical insurance
Annual paid leave
Visa and flights to Dubai
Opportunity to work in a luxurious and prestigious 5-star hotel.
Access to professional development and training programs.
Collaborative and vibrant work environment.
To apply for the Pastry Sous Chef | Dubai | Luxury Hotel, kindly send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
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